Hogs Are Running Wild in the U.S.

Glenn Reynolds post a link to hunting feral hogs from a helicopter in Texas. Bacon, Glenn says. Nope.
My hog gave me shoulders (what you would know as the ham), ribs and backstraps (what you would know as pork tenderloin). A lot of all of it. Feral hogs are too lean to give you bacon.
Anyway, feral hogs aren’t just a problem in the South as the link alludes to (” … an invasive species in the southeastern United States“). Where do they get these “journalists” anyway? That’s very old and outdated information.
Based on this report, I pointed out that “They reproduce faster than lethal removal can take them out, they’ll adapt to their surroundings, they’ll dig up the ecosystem to the point it looks like a rototiller came through, they’ll kill indigenous game, and they’ll come after humans too.”
They’ve adapted to the harsh, cold weather in Canada. If you consider these like any other animal you’ve ever studied, you’re on the wrong track. They defy your expectations. They’re warm weather animals. They’re cold weather animals. They’re nocturnal, and they eat in daylight too. They will come after you. They will even attack horses. On the other hand if they see a means of escape, they’re runners and refuse to “bay up” and even the dogs can’t catch them. They reproduce at a rapid rate, they’ll eat virtually anything. They destroy everything around them, and are costing millions of dollars in damages to farmers.
In fact, the Northwest is bracing for a hog invasion. They’ll get it too, of that you can be sure. Better journalists than the one cited above have begun to catch on.
Today, around six million feral swine run hog wild in at least 35 U.S. states, where they can grow more than five feet long and weigh more than 500 pounds. They’re adaptable creatures, capable of thriving in nearly any environment. For instance, the animals are also increasingly widespread on myriad Caribbean Islands and in Mexico, from the Baja to the Yucatán Peninsula, as well as Canada, where even deep snow and bitter cold can’t slow them down. (Read how feral hogs are moving into Canada and building “pigloos.”)
What’s more, females can begin reproducing at just eight months of age, and each can produce up to two litters of four to 12 piglets every 12 to 15 months. This allows the species to multiply rapidly and colonize new territory with unparalleled efficiency. Feral swine also ravage agricultural crops, and can harm people who corner them. But those outcomes aren’t what really worry experts.
It’s their diseases.
According to the USDA, feral swine can carry a litany of pathogens that could potentially spread to people such as leptospirosis, toxoplasmosis, brucellosis, swine influenza, salmonella, hepatitis, and pathogenic E. coli.
But there’s another concern—new diseases we don’t even know about yet.
“Swine, in general, are considered a mixing vessel species, because they’re susceptible to human viruses, like influenza viruses,” says Vienna Brown, a USDA staff biologist with the agency’s National Feral Swine Damage Management Program. “And when those get into swine,” she says, they could “create a novel influenza virus.”
“So I would argue that our risk from swine is greater than it is from other, more traditional wildlife species, in part because of their gregarious nature, our proximity to them, and just sheer numbers.”
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Scientists are also tracking how diseases move through feral swine in the wild. Officials in Great Smoky Mountains National Park started monitoring feral swine health in 1959, but it wasn’t until 2005 that it saw its first case of pseudorabies. Like ASF, this virus is not a threat to humans, but it can cause aborted fetuses in pigs and death in other animals, such as wild raccoons and opossums and even pet cats and dogs. (Learn more about the battle to control America’s most destructive species.)
“The prevalence increased from basically zero to roughly 20 to 40 percent, depending on the year,” says William Stiver, supervisory wildlife biologist for the national park. “But it’s certainly here, and we’ve watched it sort of migrate across the park through the pig population.”
Leptospirosis, which is caused by a bacterium, has also been found in the park’s feral swine. If left untreated in people, it can cause kidney damage, meningitis, liver failure, respiratory distress, and death, according to the U.S. Centers for Disease Control and Prevention.
Kill them when you see them. You benefit society when you do that. There’s the added benefit of good eating, but make sure to cook them well.
Prior:
Woman Killed by Feral Hogs Outside Texas Home